The Ranch, situated within The Ritz-Carlton Koh Samui, is recognized as a premier destination for meat enthusiasts and the sole dedicated steakhouse on the island. The restaurant prides itself on serving premium Australian beef, which undergoes an in-house dry-aging process. Dishes are presented on hot plates, accompanied by a diverse array of sauces and side dishes. Beyond steaks, the menu also features a notable selection of grilled items and seafood options.
The dining room at The Ranch is characterized by high ceilings, wooden furnishings, and an extensive display of both old and new world wines, creating a smart and inviting atmosphere for guests.
