Long Dtai is a distinguished restaurant located within the Cape Fahn Hotel, a private island resort off the east coast of Koh Samui. It is celebrated for its Southern Thai cuisine, crafted by Chef David Thompson, and its commitment to marine sustainability. The restaurant offers a unique dining experience with panoramic views of the bay, making it a notable destination for discerning diners.
Visitors consistently highlight the exceptional quality of the food, often describing the dishes as deceptively simple yet revealing profound culinary talent in their details. The grilled squid, marinated in turmeric and coconut milk, is frequently mentioned for its freshness and flavor. The stunning ambiance, particularly the terrace views, receives high praise, contributing significantly to the overall dining experience. Reviewers often recommend it for special occasions due to its luxurious setting and refined menu.
To make the most of your visit, plan to arrive before sunset to enjoy the panoramic views in daylight and transition into the evening. Reservations are not accepted, so it is advisable to contact the hotel directly regarding access and availability, especially since it's on a private island. Dress code is smart casual. Expect a higher price point, suitable for a special occasion rather than a casual meal.
Access to Long Dtai involves crossing shallow waters to reach the private island resort. Guests typically arrange transport to the Cape Fahn Hotel's mainland reception, from where the resort provides transfer to the island. It is recommended to confirm transfer details and timings directly with the hotel when planning your visit.
While complaints are rare, some visitors might find the private island access slightly inconvenient if not properly planned. To mitigate this, ensure you communicate your arrival time and transportation needs with the Cape Fahn Hotel in advance to ensure a smooth transfer to the restaurant.
