Wagyu Steakhouse is situated on two floors of the Twinpalms hotel, providing an elegant yet earthy interior with dimmed lighting. The restaurant is designed for steak and wine enthusiasts, showcasing an open kitchen where chefs prepare meals. Guests can view a beef showcase with a small oyster bar and select their preferred cuts of top-quality imported meats directly from the fridge. The chosen steak is then expertly grilled by the chefs.
For a personalized dining experience, the steakhouse offers a selection of five high-end brands of knives for guests to choose from. The establishment accepts various payment methods, including major credit cards, and reservations are not accepted.
