The Smokaccia Laboratory is a restaurant that provides a unique dining experience with a choice of a nine- or 18-course journey. Guests are welcomed with a glass of champagne or an alcohol-free alternative. The cuisine is characterized by precision and flair, with notable dishes including the signature Smokaccia with tomato reduction and mortadella foam, and a reimagined lasagna Bolognese.
The establishment emphasizes thoughtful reuse of trimmings to add depth without waste and highlights local sourcing to showcase the region's bounty. Vegan options are available, and the flavors are designed to linger long after the meal. The restaurant accepts reservations and various payment methods, including major credit cards.
