Royd is an intimate restaurant in Phuket specializing in Southern Thai cuisine. It stands out for its commitment to using almost exclusively local ingredients, offering a unique and authentic taste of the region. The restaurant's focus on a curated tasting menu provides a comprehensive culinary journey through the flavors of Southern Thailand.
Visitors consistently praise the innovative use of local herbs and spices, with many highlighting dishes like Krabi fish curry and frog's legs with fermented rice noodles as particularly memorable. The prominent use of torch ginger in many courses is also frequently mentioned as a distinctive and delightful element. The seamless pairing of low-intervention wines with the bold Thai flavors receives positive feedback, enhancing the overall dining experience.
Given its small size, with seating for just 20 guests, reservations are highly recommended, though the Michelin guide states they are not accepted. It is advisable to call ahead to confirm availability and avoid disappointment. The experience is designed for a special occasion, so plan to spend a significant amount of time savoring each course. Dress code is smart casual. There are no specific warnings about what to skip, as the menu is a set tasting experience.
Royd is located at 95/1 Dibuk Road, Talat Nuea, Mueang Phuket, 83000. This area is centrally located in Phuket Town, making it accessible by taxi or ride-sharing services. Public transport options might be limited, so a taxi or tuk-tuk is generally the most convenient way to reach the restaurant, especially in the evening. Parking in the immediate vicinity might be challenging due to the central location, so it's best to rely on drop-off services.
The primary complaint, if any, often revolves around the difficulty of securing a table due to the restaurant's small capacity and popularity. To mitigate this, guests should plan their visit well in advance and attempt to contact the restaurant directly for the most up-to-date reservation policy.
