Aulis is the first Thai venture of acclaimed chef Simon Rogan, opened in December 2023. It operates on a unique 'chef's table' concept, offering a multi-course tasting menu that highlights native Thai ingredients, many sourced through collaborations with local growers. This Michelin-starred restaurant provides an intimate dining experience where guests can observe the culinary artistry firsthand.
Visitors consistently praise the innovative approach to traditional ingredients and the impeccable presentation of each dish. The experience begins with an amuse-bouche in the lounge, setting a sophisticated tone before guests move to seats in front of the open kitchen. Reviewers frequently highlight the non-alcoholic pairing as a noteworthy alternative, suggesting that the beverage program is as thoughtfully curated as the food. The interactive nature of watching chefs precisely plate each dish is a key part of the appeal.
Given the 'spare no expense' price range, visitors should prepare for a premium dining experience. Reservations are essential, as the chef's table format means limited seating. It is recommended to allocate at least 2-3 hours to fully savor the multi-course menu and the interactive experience. There are no specific warnings about what to skip, as the entire menu is designed as a cohesive journey.
Aulis is located within the Iniala Beach House at 40/14 Mu 6, Ban Natai, Khok Kloi, Takua Thung, Phang-Nga. Due to its location within a luxury resort, it is best accessed by private car or taxi. Public transport options are limited in this area. Guests staying at Iniala Beach House will find it conveniently located on-site.
While there are no common complaints, the high price point might be a consideration for some. To mitigate this, guests should view the experience as an investment in a unique culinary journey rather than just a meal. Ensure you communicate any dietary restrictions in advance when making your reservation to ensure the kitchen can accommodate your needs.