Chom Tawan is a well-regarded seafood restaurant on Ko Sichang, known for its fresh ingredients and authentic Thai cuisine. Despite its unassuming exterior, it has garnered attention for its quality and value, making it a favorite among both locals and visitors seeking a genuine culinary experience.
Visitors consistently praise the freshness of the seafood and the reasonable prices. The stir-fried squid with minced pork filling and garlic is a frequently recommended dish, often highlighted for its delicious flavor. Many reviewers also suggest inquiring about the 'special of the day' for unique offerings. The overall sentiment is that the quality of the food far exceeds expectations for the price point.
To make the most of your visit, consider arriving during off-peak hours to avoid crowds, as the restaurant does not accept reservations. Be prepared to pay with cash, as this is the only accepted payment method. A typical meal might take 1–1.5 hours. It is advisable to bring small denominations of Thai Baht. While the menu offers many tempting options, asking for daily specials can lead to discovering unique and seasonal dishes.
Chom Tawan is located at 79 Mu 3, Assadang Road, Tha Thewawong, Ko Sichang, Chon Buri. Given its island location, access is typically by ferry to Ko Sichang, followed by a short ride via local transport like a 'skylab' (tuk-tuk style vehicle) or motorbike taxi to Assadang Road. The restaurant is easily identifiable once on Assadang Road.
A common point to note is the 'cash only' policy, which can be inconvenient for those accustomed to card payments. Visitors should ensure they have enough local currency before arriving. The rustic exterior, while charming to some, might initially seem off-putting to others, but the food quality consistently overcomes this first impression.