Pari- is a distinctive restaurant in Chiang Mai that masterfully fuses Japanese Izakaya culinary traditions with the rich flavors of Thai ingredients. It stands out for its creative approach, incorporating elements like wasabi and yuzu into local dishes, and sourcing premium ingredients such as Yunnan ham from a local village and fresh fish from southern Thailand. This establishment is celebrated for offering a high-quality dining experience in a relaxed and intimate setting.
Visitors consistently praise the innovative menu and the exceptional quality of the ingredients. Many highlight the unique flavor combinations and the cozy, welcoming ambiance. The small counter design is often mentioned as contributing to a vibrant and engaging dining experience, allowing guests to observe the culinary process. Reviewers frequently recommend trying the corn-fried rice with Yunnan ham and the house-made ponzu sauce, especially with the refreshing Somsa citrus oil.
Given its popularity and small size, it is advisable to arrive early, especially for dinner, as the restaurant does not accept reservations. The atmosphere is best enjoyed in the evening. Expect a moderate spend, and be prepared to pay with various credit cards or China UnionPay. The dining experience typically lasts around 1 to 1.5 hours, perfect for a relaxed meal.
Pari- is located at 8-10 Samlarn Road, Phra Sing, Mueang Chiang Mai. It is situated in a central area of Chiang Mai, making it accessible by various means. Taxis and ride-sharing services are readily available throughout the city. For those preferring public transport, local 'songthaews' (red trucks) are a common and affordable way to get around Chiang Mai and can drop you off near Samlarn Road. Walking from many central hotels in the Old City is also a convenient option.
While generally highly praised, some visitors note that the small size can lead to a wait during peak hours. To mitigate this, consider visiting during off-peak times or being prepared for a short wait, which many find worthwhile for the quality of the food.
