Tue Ka Ko Na Prince is a celebrated street food stall in Chiang Mai, famous for its signature dish, tue ka ko – crispy deep-fried taro. This establishment has been a local favorite for decades, earning a Bib Gourmand award from Michelin for its good quality and value. It offers a taste of authentic Thai street food culture, focusing on a simple yet perfectly executed specialty.
Visitors consistently highlight the freshness and non-greasy nature of the tue ka ko, noting that each batch is made to order. The combination of the crispy taro with the sweet chili sauce and peanuts is frequently praised for its balanced flavors and satisfying texture. Many also recommend trying the fried tofu, which receives similar positive feedback for its quality. The main draw is the consistent quality and the dedication to a single, well-loved dish.
To ensure you get to try their specialties, it is advisable to visit early in the day, as the stall operates only until they sell out. This often means they close before their official closing time, especially on busy days. Expect a casual, no-frills street food experience. Payment is cash only, so ensure you have local currency (THB) on hand. A visit typically lasts about 15–30 minutes, perfect for a quick snack or a light meal.
Tue Ka Ko Na Prince is located on Kaeonawarat Road in the Wat Ket area of Mueang Chiang Mai. While specific public transport lines are not detailed in reviews, the Wat Ket area is generally accessible by local songthaews (red trucks) or tuk-tuks from central Chiang Mai. Taxis and ride-sharing services are also readily available. It is advisable to use a navigation app to pinpoint the exact location on Kaeonawarat Road.
The primary complaint, or rather a common disappointment, is that the stall often sells out early. To mitigate this, plan your visit for the morning or early afternoon. There are no other significant complaints, as visitors generally appreciate the simple, focused menu and the quality of the food offered.
