Kiti Panit is a restaurant located in an 1880s mansion, which was once the home of the owners' great-great-grandparents. The establishment focuses on creating an updated version of traditional Lanna cuisine.
Dishes available include an intense and complex northern Thai curry called hang le, and a savory grilled chicken salad with coriander. Other offerings are stir-fried beef with prickly ash, noted for being spicy, aromatic, and tender, and hang le mu, described as rich and flavorful, ideal with rice.
