Euang Kam Sai is a long-standing family-run restaurant in Chiang Mai, Thailand, known for its classic Northern Thai recipes. The establishment has been operating for over a century, with recipes passed down through generations. Its modest interior features traditional decor, complemented by large windows that offer views of the outside.
The menu includes freshly made khao bai, which is rice wrapped around a filling of pork, fish, or beef. Another highlight is the spicy Northern-style curry, prepared from scratch using local beef brisket and noted for its fruity acidity. Some ingredients used in the dishes are sourced from local farms. Euang Kam Sai has received a Bib Gourmand award, recognizing its good quality and good value cooking.