Ekachan is a restaurant in Chiang Mai that celebrates the diverse local flavors of Thailand. It is run by a local chef who thoughtfully sources ingredients from across the country. The restaurant offers outdoor dining, contributing to its relaxed atmosphere.
Notable dishes include fried rice with sweet shrimp, prepared with a rich shrimp paste and condiments like fresh chili, shallots, and mango. The spicy beef turmeric curry is also highlighted for its intense blend of herbs and spices. Fresh Thai chillies can be added upon request for those who prefer a stronger kick. Daily specials are noted on a blackboard.
