Busarin Cuisine is a charming restaurant in Chiang Mai that specializes in authentic Northern Thai cuisine, offering a unique culinary journey through family recipes. It stands out for its warm, home-like ambiance and a menu that thoughtfully replaces traditional rice accompaniments with noodles and roti, providing a distinct dining experience.
Visitors consistently praise the inviting atmosphere, often describing it as elegant yet cozy, with high ceilings, fine chinaware, and comfortable green leather sofa booths. The standout dish, frequently highlighted by diners, is the streaky pork, slow-braised for two days in hang le curry, which is noted for its enticing aroma of ginger and spices. Reviewers also appreciate the delightful selection of authentic Thai desserts, which perfectly round off the meal.
To make the most of your visit, consider arriving for an early dinner to secure a table, as reservations are not accepted. The restaurant operates on a cash-only basis, so it is essential to bring sufficient Thai Baht. A typical meal here might take 1–1.5 hours. While the menu is focused, it offers enough variety to satisfy different palates, with the braised pork being a must-try for meat lovers. For those looking to save money, dining here offers excellent value for the quality and authenticity of the food.
Busarin Cuisine is located at 133 Rattanakosin Road, Chang Moi, Mueang Chiang Mai. It is easily accessible by local taxi or ride-sharing services. From the Old City, it's a short drive, typically less than 10 minutes. Public transport options are limited in this area, so a taxi or tuk-tuk is the most convenient way to reach the restaurant. Parking might be challenging in the immediate vicinity, so ride-sharing is often recommended.
A common point to note is the cash-only policy, which can be inconvenient for some international travelers. To mitigate this, ensure you withdraw cash beforehand. Also, as the restaurant does not accept reservations, there might be a wait during peak dining hours, especially on weekends. Planning to arrive slightly earlier than usual dinner times can help avoid long queues.
