Tang Sui Heng (Banthat Thong Road) is a long-standing family-run establishment in Bangkok, serving locals for over 50 years. The second generation of the family now manages the shop, continuing the founder's culinary traditions.
The restaurant specializes in street food, with its signature dish being claypot stewed duck, which includes intestines, blood jelly, and feet. Payment is accepted in THB and is cash only. Reservations are not accepted.
