Somsak Pu Ob (Charoen Rat) is a beloved neighborhood institution, operating as a humble street cart for over three decades. It is renowned for its signature dishes: steamed crabs and prawns served over glass noodles. This establishment has earned a Bib Gourmand award from the Michelin Guide, signifying good quality and good value cooking, making it a must-visit for those seeking an authentic and affordable culinary experience in Bangkok.
Visitors consistently highlight the exceptional freshness of the seafood, describing the crabs and prawns as perfectly cooked. The glass noodles are frequently praised for their silky yet springy texture, which absorbs the rich, savory juices from the seafood. Many reviewers emphasize the importance of stirring the dish thoroughly to fully integrate these flavorful juices, which are key to the overall taste. The generous portion sizes and wallet-friendly prices are also recurring positive themes, ensuring a satisfying meal without breaking the bank.
To make the most of your visit, arrive with an appetite, as portions are substantial. The best time to visit is typically in the evening, when the cart is bustling and the atmosphere is vibrant. Be prepared to pay with cash, as this is the only accepted payment method. There are no reservations, so expect a potential wait during peak hours, though the queue usually moves quickly. The experience is casual and authentic, so dress comfortably.
Somsak Pu Ob (Charoen Rat) is easily accessible via public transport. The nearest BTS Skytrain station is Wongwian Yai. From there, it's a short walk; many visitors suggest simply following the enticing aromas through the alley to locate the cart. The address is 199-205 Soi Charoen Rat 1, Khlong San, Bangkok 10600. Taxis or ride-sharing services are also convenient options, especially if traveling with a group or during off-peak hours.
While generally highly praised, some visitors occasionally mention that finding a seat can be challenging during busy times due to the popularity and small scale of the operation. To mitigate this, consider visiting slightly before or after typical meal times, or be prepared for a short wait for a table.
