Plu is a distinguished Thai restaurant housed in an elegant Art Deco colonial building, celebrated for its authentic pan-Thailand cuisine. It has earned a Bib Gourmand award from the Michelin Guide, signifying good quality and good value cooking. The restaurant provides a unique blend of historical ambiance and modern culinary excellence, making it a notable dining destination in Bangkok.
Visitors frequently highlight the restaurant's signature braised pork belly and soft-boiled eggs in five-spiced soup, noting the pork's tenderness and the rich, aromatic broth. The deep-fried tofu in this dish is also praised for absorbing the flavors beautifully. Many reviewers also recommend starting the meal with one of Plu's signature cocktails, which are crafted to complement the food. The beautifully presented dishes and the cozy, inviting atmosphere are consistently mentioned as positive aspects of the dining experience.
To ensure a table, especially during peak hours, making a reservation is highly recommended. The restaurant accepts major credit cards, including Mastercard and Visa. A moderate spend is expected, aligning with its Bib Gourmand status, offering excellent value for the quality of food and service. The best time to visit is typically in the evening for dinner, to fully appreciate the ambiance of the colonial house.
Plu is located at 3 Soi Phra Phinit, Suan Phlu Road, Thung Maha Mek, Sathon. While specific public transport details are not provided in the reviews, the Sathon area is generally accessible by various means. Taxis or ride-sharing services are a convenient option for reaching the restaurant. It is advisable to confirm the exact location with your driver, as Soi Phra Phinit is a smaller street off the main Suan Phlu Road.
While common complaints are rare, some visitors might find the colonial house setting a bit formal for a casual meal. However, the overall consensus points to a welcoming and comfortable environment. Guests should be aware that the restaurant can get busy, so booking ahead is key to avoiding disappointment.
