NAWA, meaning 'innovation' in Thai, is a Michelin-starred restaurant helmed by Chefs Joe and Saki Hoshino. It stands out for its contemporary approach to central Thai cuisine, where traditional flavors are reimagined through modern culinary techniques. The restaurant offers a unique seasonal tasting menu that evolves twice a year, featuring an array of finger foods, small bites, and modified versions of classic main courses.
Visitors consistently praise the bold and authentic flavors, noting how the chefs successfully balance innovation with tradition. The elegant, low-lit dining room also receives positive remarks for creating a sophisticated and intimate atmosphere. While the experience is generally highly rated, some visitors advise that the 'spare no expense' price range means it's a splurge, and to be prepared for a fine dining experience rather than a casual meal.
To make the most of your visit, it is recommended to allocate at least 2–3 hours to fully enjoy the tasting menu. Reservations are essential due to the restaurant's popularity and Michelin star status. The dress code is smart casual, reflecting the elegant ambiance. As the menu changes seasonally, repeat visits can offer new culinary discoveries.
NAWA is located on the first floor of Parklane, at 18 Soi Sukhumvit 61, Khlong Tan Nuea, Vadhana. The restaurant is accessible via public transport, with the nearest BTS Skytrain station being Ekkamai, which is about a 10–15 minute walk away. Taxis or ride-sharing services are also convenient options, especially during peak hours or if you prefer not to walk. Parking is available at Parklane for those driving.
A common complaint, though minor, is the difficulty in securing a reservation without booking well in advance. To mitigate this, plan your visit and book your table several weeks ahead, especially for weekend evenings. The restaurant does not accept walk-ins due to its tasting menu format and limited seating.
