I-SANG is a contemporary Korean restaurant in Bangkok, known for its innovative approach to Korean cuisine. Chef Lee Sanggun combines his global culinary experience with local Thai ingredients to create a unique tasting menu. The restaurant's design, characterized by taupe tones, natural light, and clean lines, contributes to a calm and minimalist dining atmosphere.
Visitors consistently praise the thoughtful fusion of Korean roots with Thai produce, noting the freshness and quality of ingredients. Specific dishes like the bright, colorful naengchae, the comforting perilla oil guksu, and the crispy crab (a playful take on Korean fried chicken) are frequently highlighted as favorites. The in-house made pickles also receive positive mentions for their authentic flavor.
Given the tasting menu format, visitors should allocate approximately 2–3 hours for their meal to fully enjoy the experience. Reservations are not accepted, so it is advisable to arrive early, especially during peak dining hours, to secure a table. The restaurant accepts various payment methods, including major credit cards and China UnionPay.
I-SANG is located on the 2nd floor of the VIVRE Building at 34/3 Lang Suan Road, Lumphini, Pathum Wan. This area is centrally located in Bangkok and accessible via public transport. The nearest BTS Skytrain station is Chit Lom, which is about a 10–15 minute walk from the restaurant. Alternatively, taxis and ride-sharing services are readily available throughout Bangkok and can drop guests directly at the VIVRE Building.
While there are no significant complaints, some visitors might find the concise tasting menu less flexible than à la carte options. To mitigate this, guests should review the menu online beforehand to ensure it aligns with their preferences. The 'spare no expense' price range indicates a premium dining experience, so guests should be prepared for higher costs.