Côte by Mauro Colagreco is a prestigious two-Michelin-starred restaurant located within the Capella Bangkok hotel, renowned for its Riviera-inspired cuisine. Under the guidance of Italian chef Davide Garavaglia, who trained at Colagreco's flagship restaurant, Côte masterfully blends Mediterranean, French, and Italian culinary traditions. The restaurant is celebrated for its commitment to seasonal ingredients, crafting surprise menus that highlight the freshest produce available.
Visitors consistently highlight the exceptional quality of the food, often describing the dishes as creative, beautifully presented, and bursting with flavor. The tasting menus are a particular point of praise, with many reviewers appreciating the thoughtful progression of courses and the innovative use of ingredients. The service is frequently lauded as impeccable, attentive, and knowledgeable, contributing significantly to the overall fine dining experience. Reviewers often mention the sommelier's expertise and the well-curated wine list as a highlight.
To fully appreciate the experience, visitors recommend allocating at least 2–3 hours for dinner. Reservations are essential and should be made well in advance, especially for weekend evenings. Dress code is smart casual or formal. While the restaurant offers an à la carte option, the tasting menus are highly recommended for the full culinary journey. Be prepared for a significant expense, as this is a high-end dining establishment.
Côte is located on the 2nd floor of the Capella Bangkok, at 300/2 Charoenkrung Road, Yan Nawa, Sathon. While the hotel is accessible by taxi or ride-sharing services, visitors can also reach it via public transport. The nearest BTS Skytrain station is Saphan Taksin, from which it's a short taxi ride or a pleasant walk along the Chao Phraya River. The hotel also offers a complimentary shuttle boat service from Saphan Taksin pier, which many guests find to be a scenic and convenient option.
A common point to consider is the price, which is reflective of a two-Michelin-starred restaurant. Some visitors, while acknowledging the quality, find it to be a very significant splurge. To mitigate this, consider visiting for lunch, which may offer a slightly less expensive tasting menu while still providing the full Côte experience. Ensure you communicate any dietary restrictions or allergies when making your reservation, as the kitchen is generally very accommodating.
