Sornthong is a family-run seafood restaurant in Bangkok that has been in operation for over 20 years. It is easily recognizable by the crowds dining under a large yellow sign in Thai and Chinese. The restaurant specializes in fresh fish, with ingredients sourced from tanks located outside the establishment.
Dishes are prepared under the supervision of Mr. Chai. Recommended items include fried oysters with creamy eggs and a sweet-sour-spicy chili sauce, as well as well-marinated grilled pork satay.
