Sartoria by Paulo Airaudo is a contemporary Italian restaurant located on the 56th floor of The Empire building in Bangkok. It offers a modern take on Tuscan dining, blending Thai produce with select Japanese and European ingredients. The restaurant is known for its elegant, wood-panelled interior with mosaic floors inspired by Florence, providing a sophisticated atmosphere for diners.
Visitors consistently praise the stunning panoramic views of Bangkok's skyline, which significantly enhance the dining experience. The meticulous preparation of dishes, such as the parsley carabinero risotto and dry-aged pigeon, receives high marks for innovation and flavor. While the tasting menu is recommended for a comprehensive experience, an à la carte option is also available, allowing flexibility for guests. The restaurant's commitment to high-quality ingredients and refined presentation is a recurring positive theme in visitor feedback.
For a full experience, visitors suggest opting for the larger tasting menu to explore a wider range of dishes. Reservations are not accepted, so planning your visit, especially during peak hours, is advisable. The dress code is smart casual, reflecting the restaurant's upscale ambiance. Expect to spend a significant amount, as it is positioned as a fine dining establishment. The best time to visit is during sunset to enjoy both daylight and nighttime views of the city.
Sartoria by Paulo Airaudo is located at 56F, The Empire, 1 South Sathon Road, Yan Nawa, Sathon, Bangkok 10120. The Empire building is accessible via public transport. The nearest BTS Skytrain station is Chong Nonsi (S3), which is about a 5-10 minute walk from the building. Taxis and ride-sharing services are also readily available and can drop you directly at the building entrance. Parking is available for those driving.
While generally highly rated, some visitors note the high price point as a potential drawback. To mitigate this, consider visiting for a special occasion rather than a casual meal, or review the à la carte menu beforehand to manage expectations regarding cost.
