Mezzaluna is a two-Michelin-starred restaurant located on the 65th floor of the Tower Club at Lebua in Bangkok. It is renowned for its innovative approach to French contemporary cuisine, infused with Japanese culinary techniques and ingredients. The restaurant offers a sophisticated dining experience, making it a destination for those seeking a truly exceptional meal.
Visitors consistently highlight the exquisite seven-course tasting menu, which changes seasonally, as a culinary journey. Many reviewers praise the chef's creativity and the beautiful presentation of each dish, noting the balance of precision and unique flavors. The panoramic city views from the 65th floor are frequently mentioned as a breathtaking backdrop to the dining experience, enhancing the overall ambiance. The attentive and knowledgeable service staff also receives high marks for their professionalism and ability to explain each dish in detail.
For a seamless experience, reservations are essential and should be made well in advance, especially for weekend evenings. The dress code is smart casual or formal; guests should avoid shorts, sandals, and sportswear. The recommended dining duration is approximately 2–3 hours to fully savor the multi-course menu. While the restaurant is a splurge, visitors consider it a worthwhile investment for a special occasion. It is advisable to arrive slightly before your reservation to enjoy a drink at one of the Lebua's other rooftop bars, such as Sky Bar, before dinner.
Mezzaluna is located within the Tower Club at Lebua, at 1055 Silom Road, Si Lom, Bang Rak. The easiest way to reach the restaurant is by taxi or ride-sharing service, as it is a prominent landmark in the Silom area. For those using public transport, the nearest BTS Skytrain station is Saphan Taksin. From there, it is a short taxi ride or a walk of about 15–20 minutes to the Lebua State Tower. Parking is available for guests arriving by car.
The primary complaint, though infrequent, relates to the high price point, which some visitors find prohibitive. However, most agree that the quality of food, service, and ambiance justifies the cost for a special occasion. To mitigate this, consider it a once-in-a-lifetime experience rather than a regular dining spot.
