etcha is a Michelin One-Star restaurant in Bangkok, known for its "borderless dining" concept. Chef Giacomo Primante combines European culinary techniques with seasonal local Thai ingredients. The restaurant offers two tasting menus: the 11-course "360°" and the eight-course "180°" menu.
The elegant taupe-toned dining space features thoughtful details such as golden cutlery and handmade pottery. Dishes are crafted with finesse and a deep respect for native flavors, with the Thai white asparagus with beurre blanc and white chocolate highlighted as a standout.