Celadon is a distinguished Thai restaurant located within The Sukhothai Hotel, celebrated for its elegant ambiance and authentic, refined Thai cuisine. Set in a traditional pavilion amidst lush, manicured gardens, it offers a serene escape from the bustling city. The restaurant is particularly noted for its ability to blend calm luxury with quiet charm, making it suitable for both business meals and special occasions.
Visitors consistently praise the high quality of the food, highlighting dishes such as the rich green chicken curry with crispy roti and delicately balanced soups. The presentation of the dishes is frequently mentioned as exceptional, adding to the overall dining experience. Many guests also appreciate the graceful Thai dance performances that take place in the evenings, which add a cultural flourish to the romantic surroundings.
For a memorable experience, it is advisable to make a reservation, especially if planning to visit during peak hours or for a special occasion. While the Michelin Guide indicates that reservations are not accepted, the hotel's website suggests otherwise for dining, so confirming directly with the restaurant is recommended. The dress code is smart casual. Guests typically spend 1.5 to 2 hours enjoying their meal. Consider visiting in the evening to experience the traditional dance performances.
Celadon is located on the ground floor of The Sukhothai Hotel at 13/3 Sathon Tai Road, Thung Maha Mek, Sathon. The hotel is accessible via various public transport options. The nearest MRT station is Lumphini, which is about a 15-minute walk. Alternatively, taxis and ride-sharing services are readily available in Bangkok and can drop guests directly at the hotel entrance. Parking is available for those arriving by car.
Some visitors note that the price point is on the higher side, reflecting the upscale dining experience and hotel setting. To mitigate this, consider visiting for lunch, which might offer a slightly more accessible menu, or view it as an investment in a complete cultural and culinary experience rather than just a meal.
